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sahur: daging goreng, telur itik ikan selar masak lemak
and ade lagi (tak boleh nak ingat)
buka: butter prawn, dry chili chicken, kerabu mangga,
tomyam santan campur, sotong bawang putih and sizzling beancurd
@ Sri Chengmai Seafood Restaurant
(makanan dia okay je tapi masak kat rumah sangat lagi sedap and puas hati)
supper: fresh pink guava juice
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